Fruit Torte provides the happy solution for someone torn between eating healthful foods and indulging his sweet tooth. The depressed center area of the baked cake is spread with fresh fruit such as bananas, pears, cherries, or peaches and may be arranged in colorful patterns. The fruit may be glazed with gelatin and the torte is often served with generous mounds of whipped cream. The fluted sides provide a decorative finish to the rich, cake like pastry that will hold the fruit. This heavy duty pan is 11 inches in diameter. Made in Germany. (Q2286)